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KMID : 1011619910070020007
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Korean Journal of Food and Cookey Science
1991 Volume.7 No. 2 p.7 ~ p.18
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A Study on Rheological and Texture of Saccharification Process Cooked Rice, Glutinous Rice, potato and Sweet Potato
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Kang Sun-Hee
Kim Kyung-Ja
Kwak Yeon-Ju
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Abstract
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